Culinary journey through Mexico!.
This package begins in Mexico City
(one of the most important cultural and financial centres in the world. Its historic center, better known as Zocalo, is declared World Heritage by UNESCO and is the heart of a living culture that exudes everything accumulated since the founding of Tenochtitlan as well as its fantastic cuisine), continue in Puebla
(is the birthplace of Mexican gastronomy, foodies attracted to Puebla can enjoy the delicious culinary options on a street food tour (take chance to try a special poblano sandwich called a cemita, sample deep-fried herbs called huauzontle in the market, and guzzle down chalupas -small corn tortillas, topped with salsa before being fried- in a tiny local eatery) and ends in Oaxaca
(considered the gastronomic capital of Mexico, Oaxaca is best known for its seven classic varieties of mole, a thick, complex sauce served with meat and rice and its home of its most famous export - the Mezcal (the base of the worldwide tequila!). It is also the most ethnically and linguistically diverse state of Mexico and one of the most preserved and astonishing pre-hispanic cities).
This is a flexible package. Select your number of nights in each city, desired hotel and activities.
Flight into Mexico City and out of Oaxaca
Hotel for 3 nights in Mexico City
Transfer from Hotel in Mexico City to Hotel in Puebla
Hotel for 2 nights in Puebla
Flight from Puebla to Oaxaca
Hotel for 2 nights in Oaxaca