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Thanks to its strategic position at the crossroads of southern Europe, northern Africa, and the Middle East, Tunisian cuisine is alive with heat, spice, and magical combinations. the country's unique fusion of ancient Berber, Roman, and Ottoman recipes, along with the geographic influence, has created a cuisine with such depth and diversity. Furthermore, Tunisia's location, lining the Mediterranean basin, has given it access to ripe ingredients, fresh seafood, and centuries of neighboring influence. You can learn more about Tunisia's noteworthy food cities and regions by clicking here.
Moroccan cuisine as we know it today is a mix of many different cuisines. The native Berber cuisine is known for such iconic dishes as couscous and tajine (considered to be the national dish, tajine is cooked in distinct earthen pots and can be enjoyed vegetarian-style or cooked with a wide variety of meats). Due to its position on the Mediterranean coast, Morocco has embraced dishes and cooking styles from Andalucia in Spain and also from France.
There’s no greater expression of a culture than the food people eat. In Italy, food is life...and food is love.
Spanish cuisine is very flavorful and is a quintessential Mediterranean diet. Spain`s former colonies all over the world influenced the cuisine at home.
Tunisia is one of the jewels of the Mediterranean. The North African country boasts 713 miles of coastline along the Mediterranean Sea, and many of these cities along the coast.
The coastlines of southern Europe, the Middle East, and North Africa are shaped by the Mediterranean Sea.
These towns and cities are located near the sea, in the mountains, and in valleys. Some are close to big cities and others are more rural. Many are integral to modern Tunisian history, others showcase Tunisia's golden Islamic age.
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