From the spectacular and beautiful natural scenery to the diverse range of outdoor activities, there is something to suit every traveler in Switzerland. But, did you know that the Switzerland food scene spans beyond just Swiss chocolate and fondue? Culinary Switzerland is a gourmet's paradise that combines influences from their German, French and Italian neighbors. The traditional cuisine is a hearty, filling fare with different regions offering various degrees of delicious recipes that will have you drooling just at the sight of them. You can learn more about Switzerland's noteworthy food cities by clicking here.
French cuisine is renowned for its flavor and finesse. Once you have your first meal here, you’ll quickly realize that food in France is more than just fuel. The French regard gastronomy as essential to the art of living, and the culinary culture of the country runs deep. From wholesome desserts to delectable cheeses, wines, stews, soups, fresh fish….every region in France has its own specialty.
Spanish cuisine is very flavorful, and is a quintessential Mediterranean diet, befitting the world`s largest olive oil producer and second-largest wine producer. Spain`s former colonies all over the world influenced the cuisine at home, in everything from tomato sauce to saffron. Today, the various regional staple delicacies represent history and tradition. With that said, Spain is also well-known as a cutting-edge food destination, and one city in particular, San Sebastian, boasts the second-highest per capita concentration of Michelin-starred restaurants in the world.
There’s no greater expression of a culture than the food people eat. It defines a culture, and in Italy, food is life...and food is love. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. Italians are the masters of creating simple dishes that sing with flavor. From haute cuisine to street vendors, Italy’s food is authentic and surprising - pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food.
Germany has a long culinary history reflecting its rural roots and geography. Mention traditional German food and most people tend to think of sausage, sauerkraut and beer, but Germany is much more than these three things. Over the years, German food has evolved as a national cuisine through centuries of social and political change. Each region has its specialty and distinct flavor. Eating in Germany, and discovering the culinary specialties and traditional foods with their diversity, consistency and excellent taste, is a big part of the fun in traveling to this country!
There’s no greater expression of a culture than the food people eat. It defines a culture, and in Italy, food is life...and food is love. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. Italians are the masters of creating simple dishes that sing with flavor. From haute cuisine to street vendors, Italy’s food is authentic and surprising - pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food. Every region takes great pride in their local specialties and delicacies making it an exciting, diverse and well-rounded experience of a country’s cuisine.
Food is a huge part of Greek culture. The cuisine offers an incredibly rich and diverse array of foods and beverages that are the culmination of thousands of years of living, cooking, and eating. Flavors of Greek food change with season and geography, however, fresh vegetables, fishes and seafood always play a significant role in the dishes, mostly because of its long coastline. Overall, the food always incorporates much more than just flavors and dishes. It’s all about the fresh ingredients, the lengthy procedure involved in preparing the food, and the culture of sharing dishes with others.