Culinary journey through Mexico!
. This package begins in Mexico City
(its historic center, better known as Zocalo, is declared World Heritage by UNESCO and is the heart of a living culture of Aztec capital city: The ancient Tenochtitlan
. A stroll through the buzzing downtown area reveals the capital’s storied history, from pre-Hispanic and colonial-era splendor to its contemporary edge); continue with a private transfer to Puebla
(it is the birthpace of mexican gastronomy
, foodies attracted to Puebla to enjoy the delicious culinary options on a street food tour -take chance to try a special poblano sandwich called a cemita, sample deep-fried herbs called huauzontle in the market, and guzzle down chalupas (small corn tortillas, topped with salsa before being fried-, in a tiny local eatery); and finish, flying to Oaxaca
(considered the gastronomic capital of Mexico
; with the mole and its most famous export;-the Mezcal- the base of the worldwide tequila!. It is also the most ethnically and linguistically diverse state of Mexico and one of the most preserved and astonishing pre-Hispanic cities). This is a flexible vacation package. Select your number of nights in each city, desired hotel and activities.
Flight into Mexico City and out of OaxacaHotel for 3 nights in Mexico CityTransfer from Hotel in Mexico City to Hotel in PueblaHotel for 2 nights in PueblaFlight from Puebla to OaxacaHotel for 2 nights in Oaxaca